Diet Carrot Souffle

1. 1

   Boil carrots in a large pot until they are very tender and slightly mushy.

2. 2

   Drain carrots.

3. 3

   Put the carrots in a blender with the skim milk and puree until smooth.

4. 4

   Add vanilla, cinnamon, and Splenda and mix well.

5. 5

   Spray a small (8x8 or so) baking dish with fat free cooking spray and pour the carrots into the dish.

6. 6

   Bake at 350 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.