Fritters With Lemon Mousse And Strawberries

1. 1

   In a small heavy saucepan, whisk egg yolks, sugar and lemon juice until blended. Cook over medium-low heat, whisking constantly, until thickened and a thermometer reads at least 170u00b0. Do not allow to boil. Immediately remove from heat. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, at least 30 minutes or until cold.

2. 2

   In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into lemon mixture. Refrigerate, covered, until serving.

3. 3

   For topping, in a small bowl, toss strawberries with honey and sugar. Let stand until juices are released from strawberries.

4. 4

   For fritters, in a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, melted butter and orange zest until blended. Add to dry ingredients, stirring just until moistened.

5. 5

   In an electric skillet or deep fryer, heat oil to 375u00b0. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry 1-2 minutes on each side or until golden brown. Drain on paper towels.

6. 6

   To serve, spoon mousse into dessert dishes; top with strawberries. Serve with fritters.

* Per serving · 4 servings · Values may vary.

No additional tips available.