Honey Bun Cake From Scratch Recipe

Name: Honey Bun Cake From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened, divided; 2 cups white sugar, divided; 3 eggs; 1 tablespoon clear imitation vanilla extract; 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/4 cups sour cream; 1 cup brown sugar; 1 tablespoon ground cinnamon

Servings: persons

3/4 cup butter, softened, divided
2 cups white sugar, divided
3 eggs
1 tablespoon clear imitation vanilla extract
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups sour cream
1 cup brown sugar
1 tablespoon ground cinnamon

1
Preheat oven to 325 degrees F (165 degrees C).
2
Grease a fluted tube pan (such as Bundt(R)) with 2 tablespoons butter. Add 1/4 cup sugar; shake pan gently until sides are evenly coated with sugar.
3
Combine remaining 2/3 cup butter and 1 3/4 cup sugar in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
4
Mix flour, baking powder, and salt together in a bowl. Beat flour mixture into the butter mixture alternately with sour cream, beginning and ending with flour mixture and beating batter well after each addition.
5
Mix brown sugar and cinnamon together in a small bowl.
6
Pour 1/3 of the batter into the prepared pan. Sprinkle 1/2 of the brown sugar-cinnamon mixture over the batter. Repeat once more. Pour remaining batter on top. Swirl batter with a butter knife.
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 minutes; invert onto a wire rack to cool completely.

1449

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, divided, 2 cups white sugar, divided, 3 eggs, 1 tablespoon clear imitation vanilla extract, and more.

Yes, Honey Bun Cake From Scratch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bun Cake From Scratch

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