Chocolate Pudding Cake I

1. 1

   Tear angel food cake into bite size pieces into a 9x13 inch cake pan (preferably glass).

2. 2

   Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.

3. 3

   Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care not to mix with pudding.

4. 4

   Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.

5. 5

   Chill until ready to serve, at least one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.