Died and Went 2 Heaven Chocolate Cake Recipe

Name: Died and Went 2 Heaven Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup flour; 1/2 cup splenda no calorie sweetner, granulated; 1/2 cup splenda brown sugar blend; 3/4 cup unsweeted cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1/2 tsp salt; 1 1/4 cup milk; 1/4 cup oil; 2 large eggs, lightly beaten; 2 tsp vanilla extract; 1 cup hot strong coffee

Servings: persons

3 cup flour
1/2 cup splenda no calorie sweetner, granulated
1/2 cup splenda brown sugar blend
3/4 cup unsweeted cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 1/4 cup milk
1/4 cup oil
2 large eggs, lightly beaten
2 tsp vanilla extract
1 cup hot strong coffee

1
preheat oven to 350F.
2
grease cookie sheet.
3
blend flour, splenda granulated sweetner, splenda brown sugar blend, baking powder, baking soda, cocoa powder, and.
4
salt in a large mixing bowl.
5
combine milk, oil, eggs, vanilla, and coffee in a small bowl.
6
add flour mixture, using and electric mixer on medium speed, mix until smooth (about 2 minutes).
7
place tablespoon amounts on cookie sheet (about a dozen).
8
bake 10-15 minutes, until an inserted toothpick in center of cakes come out clean.
9
let cool in pan for 5 minutes.
10
filling: sugar free frosting (any flavor you want) and sugar free cool whip.
11
mix frosting and cool whip 2gether and fill cakes.
12
top with cool whip and berries.

728

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cup flour, 1/2 cup splenda no calorie sweetner, granulated, 1/2 cup splenda brown sugar blend, 3/4 cup unsweeted cocoa powder, and more.

Yes, Died and Went 2 Heaven Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Died and Went 2 Heaven Chocolate Cake

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