Die Hard Dijon Wings Recipe

Name: Die Hard Dijon Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 20 trimmed and separated chicken wings; 1 teaspoon minced shallot; 1 teaspoon minced garlic or 2 garlic cloves; all-purpose flour (for dusting); ¼ cup white wine; 1 teaspoon crushed dried red pepper; 1 teaspoon chopped fresh parsley; 3 tablespoons Dijon mustard; ½ cup heavy cream

Servings: persons

1
In a large, heavy skillet, heat the oil over a high flame.
2
Add the wings and fry for 5-8 minutes, until golden brown.
3
Add the shallots and garlic, and cook for 2 minutes, until lightly brown.
4
Sprinkle flour over the wings and mix well, making sure all the flour is absorbed in the oil.
5
Cook for 2 minutes.
6
Splash in the wine and simmer for 2 minutes.
7
Add the crushed pepper, parsley, mustard, and cream.
8
Simmer for an additional 5 minutes, or until the sauce has lightly coated the wings.
9
Add salt, if needed.
10
Transfer to a platter and serve with crusty French Bread.

1070

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup vegetable oil, 20 trimmed and separated chicken wings, 1 teaspoon minced shallot, 1 teaspoon minced garlic or 2 garlic cloves, and more.

Yes, Die Hard Dijon Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Die Hard Dijon Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions