Die Hard Dijon Wings Recipe

Name: Die Hard Dijon Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup vegetable oil; 20 trimmed and separated chicken wings; 1 teaspoon minced shallot; 1 teaspoon minced garlic or 2 garlic cloves; all-purpose flour (for dusting); ¼ cup white wine; 1 teaspoon crushed dried red pepper; 1 teaspoon chopped fresh parsley; 3 tablespoons Dijon mustard; ½ cup heavy cream

Servings: persons

¼ cup vegetable oil
20 trimmed and separated chicken wings
1 teaspoon minced shallot
1 teaspoon minced garlic or 2 garlic cloves
all-purpose flour (for dusting)
¼ cup white wine
1 teaspoon crushed dried red pepper
1 teaspoon chopped fresh parsley
3 tablespoons Dijon mustard
½ cup heavy cream

1
In a large, heavy skillet, heat the oil over a high flame.
2
Add the wings and fry for 5-8 minutes, until golden brown.
3
Add the shallots and garlic, and cook for 2 minutes, until lightly brown.
4
Sprinkle flour over the wings and mix well, making sure all the flour is absorbed in the oil.
5
Cook for 2 minutes.
6
Splash in the wine and simmer for 2 minutes.
7
Add the crushed pepper, parsley, mustard, and cream.
8
Simmer for an additional 5 minutes, or until the sauce has lightly coated the wings.
9
Add salt, if needed.
10
Transfer to a platter and serve with crusty French Bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup vegetable oil, 20 trimmed and separated chicken wings, 1 teaspoon minced shallot, 1 teaspoon minced garlic or 2 garlic cloves, and more.

Yes, Die Hard Dijon Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Die Hard Dijon Wings

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