Rice Pilaf With Raisins And Veggies

1. 1

   Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.

2. 2

   Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.

3. 3

   Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.

4. 4

   Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.

5. 5

   Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.