Dad'S Souper Brunch

1. 1

   Split English muffins in half and toast; set aside. In a small saucepan, heat soup and milk over low heat.

2. 2

   Place Canadian bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set aside and keep warm. Add eggs to skillet and cook as desired.

3. 3

   Place English muffin halves on serving plates. Top with Canadian bacon and then eggs. Spoon warm soup over eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.