Dibi (Senegalese Grilled Lamb With Onion-Mustard Sauce)

1. 1

   Preheat grill to high.

2. 2

   Brush 1 tablespoon oil lightly over lamb on both sides.

3. 3

   Season with salt and pepper. Set aside.

4. 4

   Combine 1/4 cup oil, onion and mustard in a small, heavy saucepan.

5. 5

   Bring to a boil, stirring.

6. 6

   Reduce heat to low and simmer gently until the onion is soft, about 10 minutes, stirring frequently.

7. 7

   Use water to thin mixture to sauce consistency.

8. 8

   Add sugar if sauce is too tart.

9. 9

   Remove from heat and cover to keep warm.

10. 10

    Oil grill grate.

11. 11

    Grill chops to desired degree of doneness, turning with tongs, 6-8 minutes per side for medium.

12. 12

    Transfer chops to plate and spoon sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.