Diavolo Sauce Recipe

Name: Diavolo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup prosciutto, diced; 1 tablespoon olive oil; 1/2 cup onion, diced; 1/2 cup red bell pepper, diced; 1 tablespoon tomato paste; 2 teaspoons garlic, minced; 1/2 cup dry white wine; 1 (14 ounce) can diced tomatoes, in juice; 1 tablespoon white wine vinegar; 2 teaspoons sugar; 1/2 teaspoon red pepper flakes; 1/2 teaspoon dried basil leaves; salt, to taste

Servings: persons

1/4 cup prosciutto, diced
1 tablespoon olive oil
1/2 cup onion, diced
1/2 cup red bell pepper, diced
1 tablespoon tomato paste
2 teaspoons garlic, minced
1/2 cup dry white wine
1 (14 ounce) can diced tomatoes, in juice
1 tablespoon white wine vinegar
2 teaspoons sugar
1/2 teaspoon red pepper flakes
1/2 teaspoon dried basil leaves
salt, to taste

1
Saute prosciutto in oil in a large nonstick skillet over medium high heat until crisp, 3-4 minutes.
2
Add onion and bell pepper, saute 5 minutes.
3
Stir in tomato paste and garlic, cook 2 minutes.
4
Deglaze with wine, reduce until nearly evaporated.
5
Add remaining ingredients (except salt).
6
Bring to a boil and simmer 8-10 minutes.
7
Season with salt and keep warm until ready to serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup prosciutto, diced, 1 tablespoon olive oil, 1/2 cup onion, diced, 1/2 cup red bell pepper, diced, and more.

Yes, Diavolo Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diavolo Sauce

How did you like this recipe?

Frequently Asked Questions