All Bran Fruit Loaf Recipe

1. 1

   Soak first four ingredients together for at least 1 hour.

2. 2

   Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 375F.

3. 3

   Notes: The cake is delicious, and served in slices with a little margarine on.

4. 4

   If you wrap it in foil and keep for a few days (if it lasts which long)

5. 5

   the flavour gets even better.

6. 6

   The all-bran is available in the UK as Kellogg's AllBran.

7. 7

   It's sort of little sticks of high-fibre bran stuff.

8. 8

   If you cannot get it in the US, I do not know what the equivalent is (not having been to the US myself).

* Per serving · 4 servings · Values may vary.

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