Dianne's Fresh Apple Cake Recipe

Name: Dianne's Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled and diced apples; 2 beaten eggs; 3 teaspoons cinnamon; 1 ¼ cups sugar; ¼ cup vegetable oil; 2 cups flour; 2 teaspoons baking soda; ½ cup white sugar; ½ cup brown sugar; ¼ cup butter or ¼ cup margarine; 1 cup water; 1 teaspoon vanilla; 2 tablespoons flour

Servings: persons

4 cups peeled and diced apples
2 beaten eggs
3 teaspoons cinnamon
1 ¼ cups sugar
¼ cup vegetable oil
2 cups flour
2 teaspoons baking soda
½ cup white sugar
½ cup brown sugar
¼ cup butter or ¼ cup margarine
1 cup water
1 teaspoon vanilla
2 tablespoons flour

1
Combine flour, cinnamon and baking soda and set aside.
2
In a large mixing bowl, stir together apples and 1 1/4 c sugar.
3
Add eggs, oil and vanilla, combining well.
4
Gradually stir in flour mixture.
5
Continue stirring until all flour has been mixed in.
6
DO NOT USE AN ELECTRIC MIXER.
7
Mixture will be very thick.
8
Spread in 9x13 pan.
9
Bake 45 minutes to 1 hour at 350.
10
Cake is done when toothpick inserted in middle comes out clean.
11
After cake has been baking for 25 minutes begin to make the topping.
12
Heat butter sugars and water until melted in medium saucepan, stirring frequently.
13
Add 2 TBS flour.
14
Cook over low until it thickens and is less cloudy.
15
Remove from heat and add 1 tsp vanilla.
16
When cake is done, spread topping over all and allow to cool.

1132

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups peeled and diced apples, 2 beaten eggs, 3 teaspoons cinnamon, 1 ¼ cups sugar, and more.

Yes, Dianne's Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dianne's Fresh Apple Cake

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