How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kushiage (Japanese Style Oil Fondue)?

You need 22 ingredients. The key ingredients include: 32 ounces canola oil, 7 ounces round of beef, 4 asparagus, 8 quail eggs, and more.

Is Kushiage (Japanese Style Oil Fondue) suitable as seafood?

Yes, Kushiage (Japanese Style Oil Fondue) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kushiage (Japanese Style Oil Fondue)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kushiage (Japanese Style Oil Fondue) Recipe

Name: Kushiage (Japanese Style Oil Fondue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces canola oil; 7 ounces round of beef; 4 asparagus; 8 quail eggs; 4 pearl onions; 4 shiitake mushrooms; 1 piece salmon; 1 piece cod; 3 ounces minced chicken breast; 8 pieces perilla leaves; 1 chicken breast fillet; 3 eggs; 1/2 cup all-purpose flour; 1 cup bread crumbs; Pinch salt and pepper; 1/2 zucchini; 4 scallops; Pinch ginger powder; 1 boiled egg; 3 pickles; 6 tablespoons mayonnaise; 4 tablespoons worcester sauce

Kushiage (Japanese Style Oil Fondue)

Eats Now Editorial Team · 2978 kcal · Seafood

Kushiage (Japanese Style Oil Fondue) – a delicious recipe with canola oil, beef, asparagus, eggs, pearl onions, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Kushiage (Japanese Style Oil Fondue)

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