Crab With Miso Butter Sauce – a delicious recipe with crab legs, scallops, unsalted butter, shallot, garlic, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat oven to 450 and heat cast iron skillet over high heat. Cut along one side of crab legs with scissors and put them on a baking sheet. Put scallops on paper towel to dry.
2
Melt 3T butter in small pot or pan. Add garlic and shallots and cook over medium low heat until softened. Stir in pepper flakes and cook another minute. Whisk in miso and mirin until smooth (that might take a little while) and then stir in broth until desired consistency.
3
Put crab in oven. Melt 1T butter in cast iron skillet. Dust scallops with flour, a pinch of salt and some pepper and add to pan. Cook a few minutes until a brown crust has formed and flip for a few minutes on the other side. Remove to a plate.
4
Take crab out of oven, add to plate and serve with a side of sauce.
202
kcal
Calories
11
g
Fat
22
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 pound crab legs, 4 U10 scallops, 4 tablespoons unsalted butter, 1 medium shallot, minced, and more.
Yes, Crab With Miso Butter Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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