Dianne'S Coconut Cake

1. 1

   Mix cake mix as directed on box.

2. 2

   Mix coconut, Pet milk and sugar; if needed, add 1 to 2 cups additional milk.

3. 3

   Cook on medium to low heat until not watery.

4. 4

   Add sugar to taste.

5. 5

   Stir occasionally while cooking to prevent sticking.

6. 6

   Pour just enough batter in round cake pan to cover pan, then bake until brown at 350u00b0.

7. 7

   Recipe will make 6 to 8 layers.

8. 8

   Watch closely because it will cook within 5 to 8 minutes.

9. 9

   Punch holes in layers to allow juice to soak in.

10. 10

    Top with cooked coconut while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.