How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Apple Blender Muffins?

You need 10 ingredients. The key ingredients include: 2 cups Rolled Oats, 1 Apple, Peeled, Sliced (I Used Honeycrisp), 1 Ripe Banana, 2 Eggs, and more.

Is Cinnamon Apple Blender Muffins suitable as baking & desserts?

Yes, Cinnamon Apple Blender Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Apple Blender Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Apple Blender Muffins Recipe

Name: Cinnamon Apple Blender Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rolled Oats; 1 Apple, Peeled, Sliced (I Used Honeycrisp); 1 Ripe Banana; 2 Eggs; 1/2 cups Apple Sauce; 1/3 cups Agave Or Honey; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 2 teaspoons Cinnamon; 1-1/2 teaspoon Vanilla Extract

Start your day right with this Cinnamon Apple Blender Muffins recipe. Made with Rolled Oats, Apple, Banana and Eggs. Easy step-by-step instructions incl…

This Cinnamon Apple Blender Muffins relies on simple, everyday ingredients such as rolled oats, ripe banana, eggs and apple sauce. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Apple Blender Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon Apple Blender Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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