How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dianna'S Chili?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) Johnson's frozen chili brick, 1 to 2 lb. ground beef or chili beef, 1 (14 oz.) bottle ketchup, 14 oz. water (filled from empty ketchup bottle), and more.

Is Dianna'S Chili suitable as soups & stews?

Yes, Dianna'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dianna'S Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dianna'S Chili Recipe

Name: Dianna'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) Johnson's frozen chili brick; 1 to 2 lb. ground beef or chili beef; 1 (14 oz.) bottle ketchup; 14 oz. water (filled from empty ketchup bottle); 2 (23 oz.) cans Ranch Style beans; 1 (16 oz.) can stewed tomatoes; 1 large onion, chopped; 1 large bell pepper, chopped

Dianna'S Chili – a delicious recipe with Johnson's frozen chili brick, ground beef, ketchup, water, beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) Johnson's frozen chili brick
1 to 2 lb. ground beef or chili beef
1 (14 oz.) bottle ketchup
14 oz. water (filled from empty ketchup bottle)
2 (23 oz.) cans Ranch Style beans
1 (16 oz.) can stewed tomatoes
1 large onion, chopped
1 large bell pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dianna'S Chili

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