Savory Lentil Stew Recipe

Name: Savory Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 1/2 cups dried lentils (I prefer the red ones); 1 large onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 2 potatoes, peeled and chopped; 2 tablespoons chopped parsley; 1 teaspoon fresh ground pepper; 1 teaspoon dried thyme; 1/4 teaspoon ground cloves; 1/4 teaspoon liquid smoke; 2 tablespoons water; 2 -3 tablespoons minced shallots; 4 tablespoons minced garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; soy sauce

Servings: persons

8 cups water
1 1/2 cups dried lentils (I prefer the red ones)
1 large onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 potatoes, peeled and chopped
2 tablespoons chopped parsley
1 teaspoon fresh ground pepper
1 teaspoon dried thyme
1/4 teaspoon ground cloves
1/4 teaspoon liquid smoke
2 tablespoons water
2 -3 tablespoons minced shallots
4 tablespoons minced garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
soy sauce

1
Put the water in a large pot with the lentils, onion, carrot, celery, potatoes, parsley, thyme, pepper, cloves and liquid smoke.
2
Bring to a boil, reduce heat and cover, and simmer for 35-45 minutes.
3
Meanwhile, place the 2 tbsp water, shallot, and garlic in a small pan.
4
Cook, stirring, until tender, about 5 minutes.
5
Mix in the cumin and coriander.
6
Continue to cook, stirring, for another minute.
7
Add to the soup and stir.
8
Remove 3 cups of the soup to a blender.
9
Puree until smooth and recombine with the rest of the soup.
10
Serve with a splash of soy sauce.

178

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 cups water, 1 1/2 cups dried lentils (I prefer the red ones), 1 large onion, chopped, 1 carrot, chopped, and more.

Yes, Savory Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions