How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburg Chowder (Hamburger Chowder)?

You need 15 ingredients. The key ingredients include: 1 lb extra lean ground beef, browned in, 1 tablespoon butter, then drained, 5 medium potatoes, peeled and cubed (I don't peel them), 5 medium onions, sliced thin (saute style), and more.

Is Hamburg Chowder (Hamburger Chowder) suitable as soups & stews?

Yes, Hamburg Chowder (Hamburger Chowder) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hamburg Chowder (Hamburger Chowder)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburg Chowder (Hamburger Chowder) Recipe

Name: Hamburg Chowder (Hamburger Chowder)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef, browned in; 1 tablespoon butter, then drained; 5 medium potatoes, peeled and cubed (I don't peel them); 5 medium onions, sliced thin (saute style); 1 quart diced tomato; 1 pinch baking soda; 1 teaspoon brown sugar; 1 teaspoon salt; 1/4 teaspoon red pepper; 1 teaspoon garlic powder; 1/2 teaspoon thyme; 1/4 cup soy sauce; 1 tablespoon Worcestershire sauce; 1/2 teaspoon celery seed; 1 quart water, heated to a boil

Warm up with this hearty Hamburg Chowder (Hamburger Chowder) recipe. Made with extra lean ground beef, butter, potatoes and onions. Easy step-by-step in…

This Hamburg Chowder (Hamburger Chowder) relies on simple, everyday ingredients such as butter, then drained, quart diced tomato, baking soda and brown sugar. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hamburg Chowder (Hamburger Chowder)

Tips for the best results

Variations & substitutions

My Personal Notes

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