How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dag Charif (Poached Fish In Spicy Sauce)?

You need 13 ingredients. The key ingredients include: 4 pieces (fillet, or steaks) of any white fish, 1 bunch cilantro, chopped, juice of 1 lemon, 1/2 cup olive oil, and more.

Is Dag Charif (Poached Fish In Spicy Sauce) suitable as seafood?

Yes, Dag Charif (Poached Fish In Spicy Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dag Charif (Poached Fish In Spicy Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dag Charif (Poached Fish In Spicy Sauce) Recipe

Name: Dag Charif (Poached Fish In Spicy Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces (fillet, or steaks) of any white fish; 1 bunch cilantro, chopped; juice of 1 lemon; 1/2 cup olive oil; 1 cup water; 10 cloves whole garlic plus two cloves minced; 1 sweet red pepper, chopped; 1 tomato, chopped; 1 tablespoon fresh ginger, grated; 1/2 tablespoon sugar; 1 teaspoon cumin; 1 teaspoon tumeric; salt to taste

Try this homemade Dag Charif (Poached Fish In Spicy Sauce) recipe the whole family will love. Made with fillet, cilantro, lemon and olive oil. Easy step…

This Dag Charif (Poached Fish In Spicy Sauce) relies on simple, everyday ingredients such as bunch cilantro, chopped, juice of 1 lemon, olive oil and water. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dag Charif (Poached Fish In Spicy Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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