Try this homemade Scallops Sauteed In Browned Butter And White Wine recipe the whole family will love. Made with scallops, flour, white wine and butter.…
This Scallops Sauteed In Browned Butter And White Wine relies on simple, everyday ingredients such as scallops, white wine, butter and lemon peel. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026