How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Sauteed In Browned Butter And White Wine?

You need 6 ingredients. The key ingredients include: 3/4 pound scallops, all purpose flour, for dredging, 1/2 cup white wine, 1 tablespoon butter, and more.

Is Scallops Sauteed In Browned Butter And White Wine suitable as seafood?

Yes, Scallops Sauteed In Browned Butter And White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Sauteed In Browned Butter And White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Sauteed In Browned Butter And White Wine Recipe

Name: Scallops Sauteed In Browned Butter And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound scallops; all purpose flour, for dredging; 1/2 cup white wine; 1 tablespoon butter; 1 tablespoon fresh chopped chives or dill (I used chives); 1 teaspoon lemon peel

Scallops Sauteed In Browned Butter And White Wine – a delicious recipe with scallops, flour, white wine, butter, chives, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound scallops
all purpose flour, for dredging
1/2 cup white wine
1 tablespoon butter
1 tablespoon fresh chopped chives or dill (I used chives)
1 teaspoon lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Seafood

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Scallops Sauteed In Browned Butter And White Wine

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