How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezing Fresh Summer Corn?

You need 3 ingredients. The key ingredients include: 1 large pot of boiling Unsalted water for blanching corn, 1 large bowl of ice water, for cooling corn, 12 or more ears of fresh corn, husked and silks removed.

Is Freezing Fresh Summer Corn suitable as general?

Yes, Freezing Fresh Summer Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Freezing Fresh Summer Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezing Fresh Summer Corn Recipe

Name: Freezing Fresh Summer Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pot of boiling Unsalted water for blanching corn; 1 large bowl of ice water, for cooling corn; 12 or more ears of fresh corn, husked and silks removed

Freezing Fresh Summer Corn – a delicious recipe with water, water, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large pot of boiling Unsalted water for blanching corn
1 large bowl of ice water, for cooling corn
12 or more ears of fresh corn, husked and silks removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

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Freezing Fresh Summer Corn

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