Overcooked Brussels Sprouts Recipe

1. 1

   Drain the overcooked little devils as gently and thoroughly as possible.

2. 2

   Meanwhile, combine the oil, vinegar, sugar, and soy sauce in a small saucepan and bring to a boil.

3. 3

   Sprinkle half of the bread crumbs in the bottom of a baking dish.

4. 4

   Spread the sprouts over the crumbs.

5. 5

   Pour the sauce on them, and then cover with a flurry of the remaining crumbs and the Parmesan cheese.

6. 6

   You should warm this in the oven at 350F, but since its already overcooked, dont wait too long.

* Per serving · 4 servings · Values may vary.

No additional tips available.