How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane's One Pot Dinner Recipe?

You need 11 ingredients. The key ingredients include: 1/2-1 pound hamburg, 3/4 pound bacon, cut in sm. pcs, 1 c. minced onion, 2 cans pork 'n beans (28 ounce.), and more.

Is Diane's One Pot Dinner Recipe suitable as meat & poultry?

Yes, Diane's One Pot Dinner Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diane's One Pot Dinner Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane's One Pot Dinner Recipe

Name: Diane's One Pot Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2-1 pound hamburg; 3/4 pound bacon, cut in sm. pcs; 1 c. minced onion; 2 cans pork 'n beans (28 ounce.); 1 (16 ounce.) can kidney beans, liquid removed; 1 (16 ounce.) can butter lima beans, liquid removed; 1 c. ketchup; 1/4 c. brown sugar; 1 tbsp. liquid smoke (optional); 3 tbsp. vinegar; Salt and pepper

Try this homemade Diane's One Pot Dinner recipe the whole family will love. Made with hamburg, bacon, onion and pork '. Easy step-by-step instructions i…

This Diane's One Pot Dinner relies on simple, everyday ingredients such as hamburg, bacon, cut in sm. pcs, minced onion and pork 'n beans (28 ounce.). It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Diane's One Pot Dinner Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions