How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Grandmother'S One-Half Pound Cake?

You need 6 ingredients. The key ingredients include: 2 sticks butter (at room temperature), 1 c. sugar, 1 c. plain flour, 1 c. self-rising flour, and more.

Is Diane'S Grandmother'S One-Half Pound Cake suitable as baking & desserts?

Yes, Diane'S Grandmother'S One-Half Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diane'S Grandmother'S One-Half Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diane'S Grandmother'S One-Half Pound Cake Recipe

Name: Diane'S Grandmother'S One-Half Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter (at room temperature); 1 c. sugar; 1 c. plain flour; 1 c. self-rising flour; 5 eggs; 1/2 tsp. vanilla

Diane'S Grandmother'S One-Half Pound Cake – a delicious recipe with butter, sugar, flour, flour, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter (at room temperature)
1 c. sugar
1 c. plain flour
1 c. self-rising flour
5 eggs
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diane'S Grandmother'S One-Half Pound Cake

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