Diane's Favorite Chicken Dish Recipe Recipe

Name: Diane's Favorite Chicken Dish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fresh mushrooms; 2 tbsp. butter; 1/4 c. white wine; 1 teaspoon lemon juice; 2 teaspoon parsley flakes; 8 boneless (halves) chicken breasts (about 3-3 1/2 lbs.); 2 cans cream of mushroom soup; 2 c. lowfat sour cream; 12 ounce. spaghetti, cooked; Salt and pepper; 1/3 c. Parmesan cheese

Servings: persons

3/4 pound fresh mushrooms
2 tbsp. butter
1/4 c. white wine
1 teaspoon lemon juice
2 teaspoon parsley flakes
8 boneless (halves) chicken breasts (about 3-3 1/2 lbs.)
2 cans cream of mushroom soup
2 c. lowfat sour cream
12 ounce. spaghetti, cooked
Salt and pepper
1/3 c. Parmesan cheese

1
Cook chicken breasts in water with salt, pepper and poultry seasoning to taste.
2
Cut into bite size pcs and set aside.
3
Combine sliced mushrooms and butter in skillet and saute/fry till butter is absorbed.
4
Add in wine and lemon juice, saute/fry 10 min longer.
5
In large bowl, combine soup, lowfat sour cream, sauteed mushrooms and mix well.
6
Add in cooled spaghetti, chicken and Parmesan cheese.
7
Toss well and put into buttered 9 x 13 inch pan.
8
Bake at 325 degrees for 30-40 min till warm and bubbly.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound fresh mushrooms, 2 tbsp. butter, 1/4 c. white wine, 1 teaspoon lemon juice, and more.

Yes, Diane's Favorite Chicken Dish Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane's Favorite Chicken Dish Recipe

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