Apple Pecan Stuffing Recipe

Name: Apple Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil, plus extra for finishing; 1/2 bunch fresh sage; 1/2 bunch fresh thyme; 1 large Spanish onion, thinly sliced; Kosher salt and freshly ground black pepper; 3 Granny Smith apples, peeled and diced; 1 1/2 cups raw pecans; 2 eggs; 3/4 cup heavy cream; 1 1/2 cups low-sodium chicken stock; 5 cups sourdough bread (crusts removed), hand-torn into 1-inch pieces; 1/4 bunch fresh flat-leaf parsley, roughly chopped

Servings: persons

3 tablespoons extra-virgin olive oil, plus extra for finishing
1/2 bunch fresh sage
1/2 bunch fresh thyme
1 large Spanish onion, thinly sliced
Kosher salt and freshly ground black pepper
3 Granny Smith apples, peeled and diced
1 1/2 cups raw pecans
2 eggs
3/4 cup heavy cream
1 1/2 cups low-sodium chicken stock
5 cups sourdough bread (crusts removed), hand-torn into 1-inch pieces
1/4 bunch fresh flat-leaf parsley, roughly chopped

1
Set a large saute pan over medium heat and add olive oil, sage and thyme sprigs.
2
As the oil heats up the herbs will crackle and fry, infusing the oil.
3
Remove the sage and thyme and set aside on a paper towel to drain - these can be as a garnish, if desired.
4
Add onions to the pan and cook over medium heat for 15 minutes until caramelized.
5
Season with salt and pepper.
6
Remove onions from pan and add apples.
7
Crush the pecans and add to the pan.
8
Add more oil, if needed and season with salt and pepper.
9
Gently saute until pecans are lightly toasted and apples are just cooked slightly - about 3 to 5 minutes.
10
In a large mixing bowl whisk together egg, cream, chicken stock, and salt and pepper, to taste.
11
Add torn sourdough, caramelized onions, apples, pecans and chopped parsley.
12
Using a wooden spoon, mix the stuffing until well combined.
13
Scoop stuffing into cavity of pork crown roast and cook accordingly with roast.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, plus extra for finishing, 1/2 bunch fresh sage, 1/2 bunch fresh thyme, 1 large Spanish onion, thinly sliced, and more.

Yes, Apple Pecan Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Pecan Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions