Baked Fusilli With Bacon Recipe

Name: Baked Fusilli With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fusilli, prepared according to instructions on pack; 250 ml cream; 250 g bacon, diced; 125 g mushrooms, sliced; 1 onion, sliced and diced; 250 ml grated cheese, plus 125ml (any easy melting cheese); 410 g kernel corn; 1 red bell pepper, sliced and diced; garlic; salt and pepper

Servings: persons

500 g fusilli, prepared according to instructions on pack
250 ml cream
250 g bacon, diced
125 g mushrooms, sliced
1 onion, sliced and diced
250 ml grated cheese, plus 125ml (any easy melting cheese)
410 g kernel corn
1 red bell pepper, sliced and diced
garlic
salt and pepper

1
Preheat your oven to 180C / 350F.
2
Prepare fusilli according to the instructions on the pack.
3
While the fusilli is cooking, heat some butter in a pan, add the diced onion until translucent.
4
Then add the garlic and diced bacon and cook until the bacon is crispy.
5
Add the mushrooms and about halfway through, add the diced bell pepper.
6
Season to taste and take off the heat.
7
In an ovenproof dish, mix together the cooked fusilli, the bacon / onion mixture, the can of corn and 250ml cheese, making sure to mix the cheese through thoroughly, then add the cream and mix through.
8
Sprinkle the extra cheese over the top and bake in the preheated oven until the cheese is bubbly and brown on top.
9
Serve with garlic rolls or a salad.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g fusilli, prepared according to instructions on pack, 250 ml cream, 250 g bacon, diced, 125 g mushrooms, sliced, and more.

Yes, Baked Fusilli With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fusilli With Bacon

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