How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane'S Delish Pepper Steak.?

You need 7 ingredients. The key ingredients include: 2 lbs stewing beef, cut in cubes, 1 beef bouillon cube, dissolved in warm water, 1 (8 ounce) can tomato sauce, 3 tablespoons soy sauce, and more.

Is Diane'S Delish Pepper Steak. suitable as meat & poultry?

Yes, Diane'S Delish Pepper Steak. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diane'S Delish Pepper Steak.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane'S Delish Pepper Steak. Recipe

Name: Diane'S Delish Pepper Steak.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut in cubes; 1 beef bouillon cube, dissolved in warm water; 1 (8 ounce) can tomato sauce; 3 tablespoons soy sauce; 2 green peppers; 2 onions; 2 tablespoons cornstarch, mix with water to make paste

Try this homemade Diane'S Delish Pepper Steak. recipe the whole family will love. Made with stewing beef, bouillon cube, tomato sauce and soy sauce. …

This Diane'S Delish Pepper Steak. relies on simple, everyday ingredients such as stewing beef, cut in cubes, (8 ounce) can tomato sauce, soy sauce and green peppers. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs stewing beef, cut in cubes
1 beef bouillon cube, dissolved in warm water
1 (8 ounce) can tomato sauce
3 tablespoons soy sauce
2 green peppers
2 onions
2 tablespoons cornstarch, mix with water to make paste

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Quick Info

Servings
4 servings
Calories
704 kcal
Category
Meat & Poultry

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