Orange Dill Braised Chicken Recipe

Name: Orange Dill Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken parts (dark), washed and patted dry; salt and pepper to taste; 3 Tbsp. olive oil; 2 Tbsp. orange zest, finely grated; 2 cloves garlic, minced; 2 Tbsp. fresh dill, chopped; 1 c. white wine; 1 1/2 c. chicken broth; 2 carrots, peeled and cut into thin strips; 2 ribs celery, cut into thin strips; 1 red bell pepper, seeded and cut into thin strips; 2 Tbsp. cornstarch; 1/4 c. orange juice

Servings: persons

3 lb. chicken parts (dark), washed and patted dry
salt and pepper to taste
3 Tbsp. olive oil
2 Tbsp. orange zest, finely grated
2 cloves garlic, minced
2 Tbsp. fresh dill, chopped
1 c. white wine
1 1/2 c. chicken broth
2 carrots, peeled and cut into thin strips
2 ribs celery, cut into thin strips
1 red bell pepper, seeded and cut into thin strips
2 Tbsp. cornstarch
1/4 c. orange juice

1
Season chicken with salt and pepper.
2
In a pressure cooker, over high heat, brown the chicken on all sides in olive oil, in several batches.
3
Remove chicken.
4
Add the orange zest, garlic, dill and wine.
5
Stir to remove any brown bits clinging to the bottom of the pan.
6
Bring to a boil and add chicken broth and reserved brown chicken pieces.
7
Seal pressure cooker and cook over high heat until steam flows steadily.
8
Turn heat down so that steam keeps a constant stream.
9
Cook for 10 minutes.
10
Remove from heat, cool pressure cooker under running cold water and release steam.
11
Open cooker carefully; add carrots, celery and pepper. Seal cooker and cook for 2 minutes.
12
Release steam and open cooker.
13
Remove chicken and vegetables to a deep dish.
14
Dissolve cornstarch in the orange juice and add to the liquid in the pan. Boil until lightly thickened, about 1 minute.
15
Pour over chicken and serve.

887

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. chicken parts (dark), washed and patted dry, salt and pepper to taste, 3 Tbsp. olive oil, 2 Tbsp. orange zest, finely grated, and more.

Yes, Orange Dill Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Dill Braised Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions