Orange Dill Braised Chicken Recipe

Name: Orange Dill Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken parts (dark), washed and patted dry; salt and pepper to taste; 3 Tbsp. olive oil; 2 Tbsp. orange zest, finely grated; 2 cloves garlic, minced; 2 Tbsp. fresh dill, chopped; 1 c. white wine; 1 1/2 c. chicken broth; 2 carrots, peeled and cut into thin strips; 2 ribs celery, cut into thin strips; 1 red bell pepper, seeded and cut into thin strips; 2 Tbsp. cornstarch; 1/4 c. orange juice

Servings: persons

3 lb. chicken parts (dark), washed and patted dry
salt and pepper to taste
3 Tbsp. olive oil
2 Tbsp. orange zest, finely grated
2 cloves garlic, minced
2 Tbsp. fresh dill, chopped
1 c. white wine
1 1/2 c. chicken broth
2 carrots, peeled and cut into thin strips
2 ribs celery, cut into thin strips
1 red bell pepper, seeded and cut into thin strips
2 Tbsp. cornstarch
1/4 c. orange juice

1
Season chicken with salt and pepper.
2
In a pressure cooker, over high heat, brown the chicken on all sides in olive oil, in several batches.
3
Remove chicken.
4
Add the orange zest, garlic, dill and wine.
5
Stir to remove any brown bits clinging to the bottom of the pan.
6
Bring to a boil and add chicken broth and reserved brown chicken pieces.
7
Seal pressure cooker and cook over high heat until steam flows steadily.
8
Turn heat down so that steam keeps a constant stream.
9
Cook for 10 minutes.
10
Remove from heat, cool pressure cooker under running cold water and release steam.
11
Open cooker carefully; add carrots, celery and pepper. Seal cooker and cook for 2 minutes.
12
Release steam and open cooker.
13
Remove chicken and vegetables to a deep dish.
14
Dissolve cornstarch in the orange juice and add to the liquid in the pan. Boil until lightly thickened, about 1 minute.
15
Pour over chicken and serve.

887

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. chicken parts (dark), washed and patted dry, salt and pepper to taste, 3 Tbsp. olive oil, 2 Tbsp. orange zest, finely grated, and more.

Yes, Orange Dill Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Dill Braised Chicken

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