How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Italian Beef?

You need 11 ingredients. The key ingredients include: 2 to 3 lb. cooked beef, sliced very thin, 2 beef bouillon cubes, 1 packet au jus gravy mix, 1 packet onion gravy mix, and more.

Is Mom'S Italian Beef suitable as meat & poultry?

Yes, Mom'S Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Italian Beef Recipe

Name: Mom'S Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. cooked beef, sliced very thin; 2 beef bouillon cubes; 1 packet au jus gravy mix; 1 packet onion gravy mix; 1/2 tsp. garlic; 1/2 tsp. salt; 1/4 tsp. pepper; 2 medium green peppers, cut in thin strips; 1/4 c. Parmesan cheese; 1 tsp. Worcestershire sauce; 4 c. water

Mom'S Italian Beef

Eats Now Editorial Team · 339 kcal · Meat & Poultry

Mom'S Italian Beef – a delicious recipe with cooked beef, packet, onion gravy mix, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mom'S Italian Beef

How did you like this recipe?

Frequently Asked Questions