Diane's Chicken Curry Recipe Recipe

Name: Diane's Chicken Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. + 2 tbsp. butter; 1/2 c. chopped onion; 1 tbsp. curry pwdr; 1/4 c. + 2 tbsp. flour; 1 1/2 teaspoon salt; 1 1/2 teaspoon sugar; 1/4 teaspoon grnd ginger; 2 c. chicken bouillon; 2 c. lowfat milk; 4 c. cooked, cut up chicken; 1 teaspoon lemon juice

Servings: persons

1/4 c. + 2 tbsp. butter
1/2 c. chopped onion
1 tbsp. curry pwdr
1/4 c. + 2 tbsp. flour
1 1/2 teaspoon salt
1 1/2 teaspoon sugar
1/4 teaspoon grnd ginger
2 c. chicken bouillon
2 c. lowfat milk
4 c. cooked, cut up chicken
1 teaspoon lemon juice

1
Heat butter over low heat.
2
Saute/fry onion and curry pwdr till onion is tender.
3
Add in flour, salt, ginger and sugar.
4
Cook till smooth and bubbly.
5
Remove from heat.
6
Add in chicken broth and lowfat milk.
7
Bring to boil, stirring constantly.
8
Boil about 1 minute.
9
Add in chicken and lemon juice and heat through.
10
Serve over rice.
11
Accompaniment: Chutney, pineapple chunks, peanuts, raisins, coconut, currant jelly.

849

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. + 2 tbsp. butter, 1/2 c. chopped onion, 1 tbsp. curry pwdr, 1/4 c. + 2 tbsp. flour, and more.

Yes, Diane's Chicken Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane's Chicken Curry Recipe

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