How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diane Fritts' 3 Chocolate Cake(Very Dark And Moist) ?

You need 8 ingredients. The key ingredients include: 3 c. flour, 3 c. sugar, 3 eggs, 3/4 c. cocoa, and more.

Is Diane Fritts' 3 Chocolate Cake(Very Dark And Moist) suitable as baking & desserts?

Yes, Diane Fritts' 3 Chocolate Cake(Very Dark And Moist) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diane Fritts' 3 Chocolate Cake(Very Dark And Moist) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diane Fritts' 3 Chocolate Cake(Very Dark And Moist) Recipe

Name: Diane Fritts' 3 Chocolate Cake(Very Dark And Moist)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 c. sugar; 3 eggs; 3/4 c. cocoa; 3 tsp. baking powder; 3 tsp. baking soda; 3/4 c. oil; 3 c. boiling water

Diane Fritts' 3 Chocolate Cake(Very Dark And Moist) – a delicious recipe with flour, sugar, eggs, cocoa, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
3 c. sugar
3 eggs
3/4 c. cocoa
3 tsp. baking powder
3 tsp. baking soda
3/4 c. oil
3 c. boiling water

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Quick Info

Servings
4 servings
Calories
3554 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diane Fritts' 3 Chocolate Cake(Very Dark And Moist)

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