How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diana'S Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 tsp. to 1 Tbsp. garlic, minced, 1/4 tsp. ginger, 2 to 3 chicken breasts, cut into cubes or thin slices, and more.

Is Diana'S Stir-Fry suitable as meat & poultry?

Yes, Diana'S Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diana'S Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diana'S Stir-Fry Recipe

Name: Diana'S Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 tsp. to 1 Tbsp. garlic, minced; 1/4 tsp. ginger; 2 to 3 chicken breasts, cut into cubes or thin slices; 1 to 2 (16 oz.) pkg. frozen broccoli, cauliflower and carrot mixed vegetables*; 1/2 to 3/4 c. Yoshida's original gourmet sauce; 3/4 to 1 c. water or chicken broth; 2 Tbsp. cornstarch; 1 can water chestnuts (if desired)

Try this homemade Diana'S Stir-Fry recipe the whole family will love. Made with vegetable oil, garlic, ginger and chicken breasts. Easy step-by-step ins…

This Diana'S Stir-Fry relies on simple, everyday ingredients such as vegetable oil, to 1 tbsp. garlic, minced, ginger and cornstarch. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. vegetable oil
1 tsp. to 1 Tbsp. garlic, minced
1/4 tsp. ginger
2 to 3 chicken breasts, cut into cubes or thin slices
1 to 2 (16 oz.) pkg. frozen broccoli, cauliflower and carrot mixed vegetables*
1/2 to 3/4 c. Yoshida's original gourmet sauce
3/4 to 1 c. water or chicken broth
2 Tbsp. cornstarch
1 can water chestnuts (if desired)

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Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

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