Porcupine Meatballs

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked long grain rice; 1/2 c. water; 1/3 c. chopped onion; 1 tsp. salt; 1/2 tsp. celery salt; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 1 lb. ground chuck; 2 Tbsp. cooking oil; 15 oz. can tomato sauce; 1 c. water; 2 Tbsp. brown sugar; 2 tsp. Worcestershire sauce

Eats Now Editorial Team · 232 kcal · Meat & Poultry

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Porcupine Meatballs – a delicious recipe with long grain rice, water, onion, salt, celery salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. uncooked long grain rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 lb. ground chuck
2 Tbsp. cooking oil
15 oz. can tomato sauce
1 c. water
2 Tbsp. brown sugar
2 tsp. Worcestershire sauce

1
In a bowl, combine the first seven ingredients.
2
Add ground chuck and mix well.
3
Shape into 1 1/2-inch balls.
4
In a large skillet, brown meatballs in oil; drain.
5
Combine tomato sauce, water, brown sugar and Worcestershire sauce.
6
Pour over meatballs. Reduce heat; cover and simmer for 1 hour.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. uncooked long grain rice, 1/2 c. water, 1/3 c. chopped onion, 1 tsp. salt, and more.

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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