Chicken And Fusilli

1. 1

   Coat chicken with flour.

2. 2

   In large frypan over medium heat, melt margarine.

3. 3

   Cook chicken until browned on all sides.

4. 4

   Stir in sauce and sherry and heat to boiling.

5. 5

   Reduce heat to low; cover pan and simmer 45 minutes or until chicken is done, basting occasionally with sauce.

6. 6

   Cook fusilli; drain.

7. 7

   Place on ovenproof platter.

8. 8

   Arrange chicken on fusilli.

9. 9

   Spoon sauce over all.

10. 10

    Place cheese slices over chicken.

11. 11

    Broil 3 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.