Diana's Mexican Fila Rolls Recipe

Name: Diana's Mexican Fila Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs cooked and shredded beef or 2 12 lbs pork or 2 12 lbs chicken; 1 cup salsa, good quality; 1 medium yellow onion, chopped well but not fine; 2 -3 cloves garlic, minced; 1 jalapeno, roasted peeled,seeded and minced; 1 poblano chile, roasted peeled,seeded and minced (use 2 if on the small side); 1 red sweet bell peppers or 1 yellow sweet bell pepper, roasted,seeded and chopped well; 12 lb cremini mushroom, chopped well; 1 -1 12 lb monterey jack cheese, cut into small cubes 1/4 inch square; 1 package thawed phyllo dough; ½ cup olive oil or ½ cup canola oil; guacamole; salsa; chopped onion; sour cream; shredded lettuce; sliced black olives; shredded cheese; diced green chilis (that sort of thing, what ever lights your candle)

Servings: persons

2 12 lbs cooked and shredded beef or 2 12 lbs pork or 2 12 lbs chicken
1 cup salsa, good quality
1 medium yellow onion, chopped well but not fine
2 -3 cloves garlic, minced
1 jalapeno, roasted peeled,seeded and minced
1 poblano chile, roasted peeled,seeded and minced (use 2 if on the small side)
1 red sweet bell peppers or 1 yellow sweet bell pepper, roasted,seeded and chopped well
12 lb cremini mushroom, chopped well
1 -1 12 lb monterey jack cheese, cut into small cubes 1/4 inch square
1 package thawed phyllo dough
½ cup olive oil or ½ cup canola oil
guacamole
salsa
chopped onion
sour cream
shredded lettuce
sliced black olives
shredded cheese
diced green chilis (that sort of thing, what ever lights your candle)

1
["Except for the dough, oil, and condiments in a large bowl mix together well all of the ingredients.", "Roughly-while still in the bowl divide into 1/3's.", "Set aside.", "Divide your phyllo sheets (roughly) into thirds.", "Pour your oil into a bowl that you can place one hand in flat.", "Take one sheet and lay it out on a clean counter, end to end, not side to side.", "You want it the long way going away from you.", "Now take another sheet and overlap it so that you have 2 and 1/2 inches on each side that's not overlaping the dough.", "Dip one hand in the oil, rub it with your other hand and make quick prints on the sheets.", "Take another two sheets and repeat first step, make more hand prints.", "repeat until your first 1/3 of dough is used up.", "Now, take your reserved 1/3 of the meat mixture and form it into a""log"" shape on the phyllo dough, 3 inches in from the closest edge and 2&1/2 to 3 inches in from sides.", "Now you have to roll and tuck in the sides, roll and tuck in the sides, roll and tuck in the sides.", "You want the sides well tucked in so your roll dosnt explode out the ends.", "Place seam side down on a baking sheet and repeat with the other two batches/1/3's.", "You will have 3 logs now.", "Rub your hands again and oil the tops and sides of your logs.", "With a very sharp knife cut into, but not through to the meat, your logs in diagonial slices, around 1&1/2 inches apart-nice, thick""slices to be.", """Place in a preheated 350 degree oven and bake for around 45 minutes to 1 hour, depending on how true to temp your oven is.", "The tops should be well browned but not burned in any way.", "Let stand for 10 minutes.", "To serve place a small amount of shredded lettuce on a large plate, top that with a thick slice of the Fila Roll, and then dress with the condiments of your choice.", "Serve with a side of refried beans and cold beer.", "This will feed a crowd, or serve 1 log for your family and freeze the other two baked rolls for later meals.", "Sometimes I make""mini rolls"" to serve and freeze the rest to take school or work.", "Easy to nuke."]

838

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Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 12 lbs cooked and shredded beef or 2 12 lbs pork or 2 12 lbs chicken, 1 cup salsa, good quality, 1 medium yellow onion, chopped well but not fine, 2 -3 cloves garlic, minced, and more.

Yes, Diana's Mexican Fila Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diana's Mexican Fila Rolls

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