Diana'S Fried Chicken – a delicious recipe with chicken, flour, eggs, milk, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Steam the chicken until done-this keeps the chicken very juicy and you have a great stock base to freeze for later use (2 meals in one-cant beat that).
2
In a large heavy fry pan (I use cast iron), heat 2 1/2-3 inches veg oil over medium high heat.
3
Set up three bowls.
4
In the first bowl add 1 cup flour and all the salt.
5
Mix well in the second bowl add eggs and milk and whisk well.
6
In the third bowl add remaining flour, pepper and spike.
7
Mix well Now dip in salted flour, dip in egg milk mixture, dip into spiced flour and into the hot oil it goes for around 5 minutes total-just to golden brown on all sides.
8
Drain on a rack-not paper or paper towels and you've got some great chicken-juicy, crunchy and very tasty.
1300
kcal
Calories
47
g
Fat
70
g
Carbs
143
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 chicken pieces, 3 cups flour, 3 eggs, 1/2 cup milk or 1/2 cup buttermilk, and more.
Yes, Diana'S Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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