Diana's Favourite Caramel Corn

1. 1

   In a large pot, combine sugar, corn syrup, butter, cream of tartar and salt.

2. 2

   Boil rapidly on medium high heat, stirring constantly until mixture reaches 260 on a candy thermometer.

3. 3

   Remove from heat.

4. 4

   Stir in soda thoroughly.

5. 5

   Pour over popped corn in a large bowl.

6. 6

   Stir until well coated.

7. 7

   Place popcorn on a large buttered cookie sheet.

8. 8

   Bake for 1 hour at 200, stirring 3 or 4 times.

9. 9

   Keep in a tightly covered container.

10. 10

    Care should be taken not to get the caramel on your skin.

11. 11

    Trust me -- I know the consequences.

* Per serving · 4 servings · Values may vary.

No additional tips available.