Diamants (Diamond Cookies)

1. 1

   *Bring the butter to room temperature.

2. 2

   * Sift the almond and cake flours together.

3. 3

   Put the butter and powdered sugar in a bowl.

4. 4

   Beat until white and creamy.

5. 5

   Add the vanilla extract and egg yolk, and mix.

6. 6

   Add the combined cake and almond flours, and cut and fold it in.

7. 7

   When the dough comes together, stop.

8. 8

   Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter.

9. 9

   Wrap with plastic film, and rest in the refrigerator for an hour.

10. 10

    When the dough hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat.

11. 11

    Slice the dough about 1 cm thick.

12. 12

    Roll the sliced dough in sugar if you have time.

13. 13

    This makes the cookies beautiful.

14. 14

    Bake in a preheated oven at 180C for 15 - 20 minutes.

15. 15

    When they are golden brown they're done.

16. 16

    Cool on a rack.

17. 17

    I store them in a cookie tin, and they are gone quickly.

18. 18

    This is the coffee flavored version..

* Per serving · 4 servings · Values may vary.

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