Holiday Pie

Name: Holiday Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sugar; 2 eggs, separated; 1/2 c. chopped pecans; 1 tsp. vanilla; 1/2 c. raisins or currants; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 3 Tbsp. melted butter; 2 Tbsp. vinegar; 1 Tbsp. water

Eats Now Editorial Team · Baking & Desserts

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Holiday Pie – a delicious recipe with sugar, eggs, pecans, vanilla, raisins, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 eggs, separated
1/2 c. chopped pecans
1 tsp. vanilla
1/2 c. raisins or currants
1/2 tsp. cinnamon
1/2 tsp. cloves
3 Tbsp. melted butter
2 Tbsp. vinegar
1 Tbsp. water

1
Mix sugar and egg yolks.
2
Add other ingredients.
3
Beat egg whites and fold into mixture.
4
Pour into unbaked pie shell.
5
Bake in 350u00b0 oven for 45 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 eggs, separated, 1/2 c. chopped pecans, 1 tsp. vanilla, and more.

Yes, Holiday Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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