How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diakon Greens Soup Recipe condie?

You need 9 ingredients. The key ingredients include: 2 cans chicken broth, 1 green top of large diakon finely chopped. (about 2 cups) or 10 oz. pkg frozen spinach, 1 small onion, finely chopped, 2 cloves garlic, finely chopped, and more.

Is Diakon Greens Soup Recipe condie suitable as soups & stews?

Yes, Diakon Greens Soup Recipe condie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Diakon Greens Soup Recipe condie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diakon Greens Soup Recipe condie

Name: Diakon Greens Soup Recipe condie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken broth; 1 green top of large diakon finely chopped. (about 2 cups) or 10 oz. pkg frozen spinach; 1 small onion, finely chopped; 2 cloves garlic, finely chopped; 2 cups fresh veggies, chopped (Your choice. I use zuccini, carrots, red and green peppers, diakon root, etc.); 1 can cream of celery or mushroom soup (2 cans are okay); 1 1/2 tsp. dry mustard; Salt and pepper to taste.; Optionals include: 1/2 tsp. Mrs. Dash, 1/8 tsp kelp, 1/4 cup dried tart cherries, 1/4 cup dried mushrooms

Warm up with this hearty Diakon Greens Soup Recipe condie recipe. Made with chicken broth, frozen spinach, onion and garlic. Easy step-by-step instructi…

This Diakon Greens Soup Recipe condie relies on simple, everyday ingredients such as chicken broth, small onion, finely chopped, garlic, finely chopped and dry mustard. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cans chicken broth
1 green top of large diakon finely chopped. (about 2 cups) or 10 oz. pkg frozen spinach
1 small onion, finely chopped
2 cloves garlic, finely chopped
2 cups fresh veggies, chopped (Your choice. I use zuccini, carrots, red and green peppers, diakon root, etc.)
1 can cream of celery or mushroom soup (2 cans are okay)
1 1/2 tsp. dry mustard
Salt and pepper to taste.
Optionals include: 1/2 tsp. Mrs. Dash, 1/8 tsp kelp, 1/4 cup dried tart cherries, 1/4 cup dried mushrooms

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Quick Info

Servings
4 servings
Calories
539 kcal
Category
Soups & Stews

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