Diablo Pasta with Bacon Wrapped Shrimp Recipe

Name: Diablo Pasta with Bacon Wrapped Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chipotle peppers in adobo sauce, pureed; 1/4 cup minced garlic; 1/4 cup Worcestershire sauce; 6 whole tomatoes, diced; One 16-ounce can lager beer; 1 bunch fresh cilantro; 3 sticks butter; 6 teaspoons minced fresh habanero peppers; One 1-pound box linguine, cooked; Bacon Wrapped Shrimp, recipe follows; 6 slices good-quality thick-cut bacon; 6 medium to large raw shrimp, peeled and deveined

Servings: persons

12 ounces chipotle peppers in adobo sauce, pureed
1/4 cup minced garlic
1/4 cup Worcestershire sauce
6 whole tomatoes, diced
One 16-ounce can lager beer
1 bunch fresh cilantro
3 sticks butter
6 teaspoons minced fresh habanero peppers
One 1-pound box linguine, cooked
Bacon Wrapped Shrimp, recipe follows
6 slices good-quality thick-cut bacon
6 medium to large raw shrimp, peeled and deveined

1
In a large food processor, blend the chipotles, garlic, Worcestershire, tomatoes, beer and cilantro.
2
Add the puree to a nonstick skillet and heat until the sauce bubbles.
3
Making 2 servings at a time, heat 1 stick butter with 2 teaspoons habanero in a large skillet.
4
When the butter is melted, add one-third of the pasta and one-third of the Diablo sauce.
5
Mix together for 20 seconds, remove from the heat and reserve.
6
Repeat 2 more times.
7
Top with 1 bacon wrapped shrimp per serving.
8
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
9
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
10
Preheat the oven to 350 degrees F. Place the bacon on a baking sheet and bake until half cooked, 8 to 10 minutes.
11
Let the bacon cool to room temperature
12
Wrap each shrimp with 1 slice of bacon and secure with a toothpick.
13
Grill until the shrimp is fully cooked and the bacon is crispy, 2 to 3 minutes.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces chipotle peppers in adobo sauce, pureed, 1/4 cup minced garlic, 1/4 cup Worcestershire sauce, 6 whole tomatoes, diced, and more.

Yes, Diablo Pasta with Bacon Wrapped Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Diablo Pasta with Bacon Wrapped Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions