How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Yogurt?

You need 6 ingredients. The key ingredients include: 1 (4 serving size) pkg. Jell-O sugar-free gelatin (any flavor), 3/4 c. boiling water, 1/2 c. cold water or substitute with 1/2 c. fruit juice, 1 (8 oz.) container vanilla low-fat yogurt, and more.

Is Diabetic Yogurt suitable as general?

Yes, Diabetic Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Yogurt Recipe

Name: Diabetic Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 serving size) pkg. Jell-O sugar-free gelatin (any flavor); 3/4 c. boiling water; 1/2 c. cold water or substitute with 1/2 c. fruit juice; 1 (8 oz.) container vanilla low-fat yogurt; 1/2 tsp. vanilla (optional); ice cubes

Diabetic Yogurt – a delicious recipe with gelatin, boiling water, cold water, yogurt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (4 serving size) pkg. Jell-O sugar-free gelatin (any flavor)
3/4 c. boiling water
1/2 c. cold water or substitute with 1/2 c. fruit juice
1 (8 oz.) container vanilla low-fat yogurt
1/2 tsp. vanilla (optional)
ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
General

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Diabetic Yogurt

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