How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce Spice Cake?

You need 10 ingredients. The key ingredients include: 2 c. water, divided, 2 1/2 c. unsweetened applesauce, 2 Tbsp. Sweet 'N Low, 3 Tbsp. ground cinnamon, and more.

Is Applesauce Spice Cake suitable as baking & desserts?

Yes, Applesauce Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Applesauce Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Spice Cake Recipe

Name: Applesauce Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water, divided; 2 1/2 c. unsweetened applesauce; 2 Tbsp. Sweet 'N Low; 3 Tbsp. ground cinnamon; 2 Tbsp. vanilla; 1 1/4 c. raisins; 3 eggs, beaten; 1 c. vegetable oil; 3 c. self-rising flour; 1/4 tsp. baking soda

Bake this irresistible Applesauce Spice Cake at home. Made with water, unsweetened applesauce, N and ground cinnamon. Easy step-by-step instructions inc…

This Applesauce Spice Cake relies on simple, everyday ingredients such as water, divided, unsweetened applesauce, sweet 'n low and ground cinnamon. It comes together quickly and makes 4 servings, at about 1420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Applesauce Spice Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1420

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Applesauce Spice Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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