Grandma'S Vegetable Soup

1. 1

   Cover one blade roast and suet with water. Cook until tender.

2. 2

   Add a few slices of onion and celery for flavor.

3. 3

   Remove the meat.

4. 4

   Add all your vegetables in chunks.

5. 5

   Cook vegetables until tender. Add one large can of whole tomatoes.

6. 6

   Then add the meat back into the soup.

7. 7

   Cook 10-15 minutes longer or until vegetables are tender.

8. 8

   Then serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.