Diabetic Sugarless Cake Recipe

Name: Diabetic Sugarless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 sq. baking chocolate; 1 c. chopped apple; 1 tsp. baking powder; 1 egg; 1 tsp. vanilla; 1 c. water; 1/2 c. margarine; 1 1/2 c. flour; 1 tsp. soda; 1 1/2 Tbsp. liquid sweetener; 1/2 c. chopped nuts

Servings: persons

1 c. raisins
1 sq. baking chocolate
1 c. chopped apple
1 tsp. baking powder
1 egg
1 tsp. vanilla
1 c. water
1/2 c. margarine
1 1/2 c. flour
1 tsp. soda
1 1/2 Tbsp. liquid sweetener
1/2 c. chopped nuts

1
Chop raisins and boil water and raisins for 5 minutes in a 2-quart pan.
2
Remove from heat and add apples, chocolate and margarine.
3
When mixture is cool, stir in flour, baking powder and soda.
4
Add egg, liquid sweetener (Sweet 10) and vanilla.
5
Beat 1 minute by hand and stir in nuts.
6
Bake in 9 x 9-inch pan for 40 minutes at 350u00b0.
7
Cut into pieces, wrap and store in freezer. Contains 175 calories per piece.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 1 sq. baking chocolate, 1 c. chopped apple, 1 tsp. baking powder, and more.

Yes, Diabetic Sugarless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Sugarless Cake

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