Lite Orange Torte – a delicious recipe with orange gelatin, boiling water, cold water, cream cheese, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl dissolve gelatin in boiling water; stir in cold water.
2
Cover and refrigerate for 30 min until syrupy.
3
Fold in 3 cups whipped topping; set aside.
4
In small mixing bowl, beat the cream cheese and sugar until smooth; gradually beat in the milk.
5
Fold in remaining whipped topping.
6
Grease the bottom of 9 in springform pan; sprinkle with cracker crumbs.
7
Arrange ladyfingers around the edge of pan.
8
Set aside 1 1/2 cups of the orange mixture.
9
Alternately spoon the cream cheese mixture and remaining orage mixture into pan.
10
Spread reserved orange mixture over top.
11
Refrigerate for 1 hour or until set.
12
Remove sides of pan.
13
Garnish with mandarin oranges.
653
kcal
Calories
61
g
Fat
22
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (1/3 ounce) package sugar-free orange gelatin, ⅔ cup boiling water, ½ cup cold water, 16 ounces fat-free whipped topping, and more.
Yes, Lite Orange Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
