Acme Hot Fudge Sundaes Recipe

Name: Acme Hot Fudge Sundaes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21/4 c. whipping cream; 1 c. whole lowfat milk; 1/4 c. malted lowfat milk pwdr; 1 x vanilla bean split lengthwise; 5 lrg egg yolks; 3/4 c. sugar; 2 Tbsp. brandy; 1 c. unsweetened cocoa pwdr; 1/2 c. sugar; 1 c. water; 1 Tbsp. instant espresso pwdr; (or possibly instant coffee pwdr); 10 ounce bittersweet or possibly semisweet chocolate minced; 1/2 c. bourbon; 11/2 c. Merlot; 1/4 c. sugar; 1 c. dry tart cherries; Sweetened whipped cream

Servings: persons

21/4 c. whipping cream
1 c. whole lowfat milk
1/4 c. malted lowfat milk pwdr
1 x vanilla bean split lengthwise
5 lrg egg yolks
3/4 c. sugar
2 Tbsp. brandy
1 c. unsweetened cocoa pwdr
1/2 c. sugar
1 c. water
1 Tbsp. instant espresso pwdr
(or possibly instant coffee pwdr)
10 ounce bittersweet or possibly semisweet chocolate minced
1/2 c. bourbon
11/2 c. Merlot
1/4 c. sugar
1 c. dry tart cherries
Sweetened whipped cream

1
For Ice Cream: Whisk first 3 ingredients in medium saucepan to blend.
2
Scrape in seeds from vanilla bean; add in bean.
3
Bring to simmer.
4
Whisk yolks and sugar in bowl to blend.
5
Gradually whisk in warm cream mix; return to saucepan.
6
Stir over medium heat till mix coats back of spoon, about 3 min (don't boil).
7
Stir in brandy; refrigeratetill cool.
8
Process custard in ice cream maker according to manufacturer's instructions.
9
Transfer ice cream to container; cover and freeze till hard.
10
For Bourbon Warm Fudge Sauce: Whisk cocoa pwdr and sugar in heavy large saucepan to blend.
11
Gradually whisk in water and espresso pwdr.
12
Whisk over medium heat till mix comes to boil.
13
Remove from heat.
14
Add in chocolate; whisk till smooth.
15
Whisk in bourbon.
16
(Can be made 1 day ahead.
17
Cover; chill.
18
Rewarm over low heat till just pourable.)
19
For Dry Cherry Topping: Stir wine and sugar in medium saucepan over medium-low heat till sugar dissolves.
20
Add in cherries; simmer till liquid is almost evaporated, about 20 min.
21
Divide half of warm fudge sauce among 8 c.. Top with a few cherries, then scoop of ice cream.
22
Repeat layering with ice cream, sauce, and cherries.
23
Top each with whipped cream and serve.
24
This recipe yields 8 servings.
25
Comments: Homemade malted vanilla-bean ice cream is layered with a bittersweet chocolate sauce and drunken dry cherries.

2255

kcal

Calories

159

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 21/4 c. whipping cream, 1 c. whole lowfat milk, 1/4 c. malted lowfat milk pwdr, 1 x vanilla bean split lengthwise, and more.

Yes, Acme Hot Fudge Sundaes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!