Smoky Sweet Potato Black Bean Tacos Recipe

Name: Smoky Sweet Potato Black Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 cloves Garlic, Minced; 2 teaspoons Smoked Paprika; 1/2 teaspoons Cumin; 1 whole Medium Red Onion, Diced; 2 whole Sweet Potatoes, Peeled And Cut Into 1/2-inch Cubes; 15 ounces, weight Black Beans, Rinsed If Canned; 1 Tablespoon Lime Juice; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 8 whole Tortillas, Flour Or Corn; 4 ounces, weight Feta Cheese (up To 6 Ounces); Greens And Cilantro, To Serve

Servings: persons

1 Tablespoon Olive Oil
2 cloves Garlic, Minced
2 teaspoons Smoked Paprika
1/2 teaspoons Cumin
1 whole Medium Red Onion, Diced
2 whole Sweet Potatoes, Peeled And Cut Into 1/2-inch Cubes
15 ounces, weight Black Beans, Rinsed If Canned
1 Tablespoon Lime Juice
1/4 teaspoons Salt
1/4 teaspoons Pepper
8 whole Tortillas, Flour Or Corn
4 ounces, weight Feta Cheese (up To 6 Ounces)
Greens And Cilantro, To Serve

1
Heat the oil in a skillet or saucepan over medium heat.
2
Add the garlic and cook for 30 seconds.
3
Add the paprika and cumin and stir a few times.
4
Add the onion and cook for 2-3 minutes, until the onion starts to soften.
5
Add the sweet potato, cover and cook for about 15 minutes, or until tender, stirring once or twice.
6
Add the black beans and lime juice and cook until heated.
7
Season with salt and pepper to taste.
8
Assemble the tacos: Spoon the cooked sweet potato mixture into the taco shells and top with feta, greens, and cilantro.
9
Sprinkle with fresh lime.

1081

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 cloves Garlic, Minced, 2 teaspoons Smoked Paprika, 1/2 teaspoons Cumin, and more.

Yes, Smoky Sweet Potato Black Bean Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Sweet Potato Black Bean Tacos

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